Tonight's dinner was a treat because my husband Andres cooked. He cooks for a living so it's hard to get him to cook at home anymore. I brag about his cooking all the time and so I wanted to feature him as one of my favorite cooks.
This evening he made sauteed chicken legs with mashed potatoes and gravy. I added a side salad of arugula and feta cheese with balsamic vinegar and olive oil.
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